The holidays are a time for luxury and elegance, both in the design of the menu and the ingredients that comprise it. This is the food you lavish on your guests that you gladly go all out to prepare. Serve with crusty baker bread. (Serves 8)
Winter Salad with Roasted Beets and Citrus Reduction Dressing
Crab Bisque
Brined Pork Loin with Brown Sugar-Bourbon Glaze
Cipollini and Apples with Bacon
Mashed Yukon Gold Potatoes with Horseradish Butter
Sherried Green Beans and Mushrooms
Roasted Pear Crème Brûlée Tart
German Chocolate Mousse

December 08, 2009
Photo: Randy Mayor; Styling: Cindy Barr