For an evening filled with stars, we have a menu that says "yes" to the egotistical, the elegant, the refined. (Serves 8)

Pickled Shrimp

Mushroom Ravioli with Lemon-Caper Mayonnaise
Cold Poached Salmon with Fennel-Pepper Relish
Asparagus with Black Pepper, Bacon, and Goat Cheese Sauce
Citrus Couscous Salad
Raspberry-Almond Torte with Chocolate Ganache

July 23, 2008
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell