Not Your Average Pizza Dinner
• Red-Pepper Pasta Cook 8 ounces dry spaghetti according to package instructions, omitting salt and fat. While pasta cooks, combine 1 1/2 tablespoons olive oil, 2 teaspoons bottled minced garlic, and 1/4 teaspoon crushed red pepper in a microwave-safe bowl; cover and microwave at HIGH 1 minute. Toss drained cooked pasta with olive oil mixture and 1/2 cup vegetable broth. Sprinkle with 3 tablespoons grated Parmesan cheese.
• Mixed greens salad with cherry tomatoes and red onion slices
Total time: 32 minutes