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Northwest Flavor Menu

Pat Vannest combines fresh local ingredients with culinary know-how for delicious results. (Serves 4 to 6)
Roasted Beets with Sautéed Greens
Napa-Crab Slaw
Corn Pudding
Brown Sugar Grilled Salmon
Nectarine-Blueberry Cake
Berry Cobbler

March 12, 2010
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