Food photographer Shelly Strazis shares recipes and planning tips for an incredible Mexican-inspired Thanksgiving meal. (Serves 18)
Pumpkin Tacos
Chile and Spice Grilled Turkey

Chorizo Apple Stuffing

Cranberry, Apple, and Orange Relish
Grilled Rosemary Sweet Potatoes
Roasted Chile Cornbread
Fall Salad with Nuts and Pomegranates
Roasted Chile-Lime Broccolini
Mexican Chocolate Cakes
Long Beach Lime Pies
Canela Tea

October 28, 2010
Photo: Shelly Strazis; Styling: Valerie Aikman-Smith

Additional appetizers and drinks:

Tortilla chips and green and red salsas (see for salsa recipes)

Spritzers of cranberry juice and sparkling water

Tempranillo wine (see for our favorite bottles)