When a top caterer throws a New Year's Eve party at her place in Palm Springs, you know it's going to be one great bash. Her big secret? With a few tricks, it's easier than it looks.
Oysters on the Half-Shell with Grapefruit Granita
Watercress Endive Salad with Blood Oranges and Pomegranates
Champagne Vinaigrette
Braised Spiced Short Ribs
Horseradish Potato Puree
Pear Cranberry Crisps
Ginger Creme Anglaise

February 01, 2010
Photo: Lisa Romerein; Styling: Valerie Aikman-Smith
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