Photo: Lisa Romerein; Styling: Valerie Aikman-Smith

When a top caterer throws a New Year's Eve party at her place in Palm Springs, you know it's going to be one great bash. Her big secret? With a few tricks, it's easier than it looks.
Oysters on the Half-Shell with Grapefruit Granita
Watercress Endive Salad with Blood Oranges and Pomegranates
Champagne Vinaigrette
Braised Spiced Short Ribs
Horseradish Potato Puree
Pear Cranberry Crisps
Ginger Creme Anglaise

January 28, 2010

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