From the chef of L.A.'s Campanile, recipes to make your next family meal one to remember. (Serves 8)
Campanile's Spaghetti and Meatballs in Red Sauce
Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
Pear Ginger Crisp with Crumbly Streusel

February 02, 2010
Photo: Annabelle Breakey; Styling: Karen Shinto
Advertisement
Advertisement
Advertisement