Randy Mayor; Katie Stoddard

A citrus dressing brightens the grilled tuna in this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.

Greek Pasta Salad

November 01, 2007

Pita Crisps Preheat broiler. Cut each of 4 pitas into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly brush with 2 teaspoons olive oil, sprinkle with 1/2 teaspoon dried basil and 2 tablespoons freshly grated Parmesan cheese. Broil for 2 minutes or until cheese is melted and pita is lightly browned.

Orange sorbet 


Total time: 35 minutes

1. While pasta cooks:
• Heat broiler.
• Heat grill pan.
• Chop onion, slice cucumber, and halve tomatoes.

2. While tuna cooks:
• Prepare dressing.
• Prepare pita crisps.

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