Surprise your family any night of the week with a doable menu from one of our past Cook-Off winners. (Serves 6)
Stuffed Cherry Tomatoes
Mixed Greens Salad With Apple Cider Vinaigrette
Roasted Garlic Smashed Potatoes
Spinach-and-Red Pepper Sauté With Toasted Pine Nuts
Marinated Flank Steak

April 06, 2010

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