Meat and Potatoes in a Hurry
Individual meat loaves, mashed potatoes, and hefty wedges of iceberg lettuce put this meal squarely in the man-food category. But it's light on fat and a comfort food favorite—which makes it great for everyone else, too. (Serves 4)
Mini Meat Loaves
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Credit: Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
• Steak house-style lettuce wedges Combine 2 tablespoons crumbled blue cheese, 1 tablespoon fat-free buttermilk, 2 tablespoons fat-free sour cream, 1 tablespoon light mayonnaise, 3/4 teaspoon white vinegar, and 1/4 teaspoon salt, stirring well with a whisk. Cut a small head of iceberg lettuce into four wedges; place a wedge on each of 4 plates. Drizzle each wedge with about 1 1/2 tablespoons dressing.
• Mashed potatoes
GAME PLAN
Total time: 35 minutes
1. While oven heats for meat loaves:
• Combine ketchup and mustard.
• Chop onion.
2. While meat loaves bake:
• Prepare lettuce wedges.
• Prepare mashed potatoes.