In a vineyard high above the Pacific, a festive gathering celebrates the coming harvest. (Serves 4)
Heirloom Tomatoes with Burrata
Kim's World-famous Salad
Côtes de Boeuf with Herb Butter
Grilled Fingerling Potatoes and Peppers
Grilled Sockeye Salmon with Fava Bean, White Corn, and Wild Mushroom Succotash
Warm Berry Compote with Vanilla Bean Ice Cream

March 16, 2010
Photo: Fran Gealer; Styling: Char Hatch Langos
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