Photo: Fran Gealer
Jeff Jackson creates a farm-fresh feast, starting with his favorite course–the one at Torrey Pines. (Serves 4)
Avocado-Citrus Salad with Meyer Lemon Vinaigrette
Luca's Eggplant Parmesan
Braised Veal Cheeks
Soft Polenta with Wild Mushrooms and Parsley
Chocolate-Bourbon Cake
Avocado-Citrus%20Salad%20with%20Meyer%20Lemon%20VinaigretteLuca's%20Eggplant%20ParmesanBraised%20Veal%20CheeksSoft%20Polenta%20with%20Wild%20Mushrooms%20and%20ParsleyChocolate-Bourbon%20Cake){kind=link}