Lunch by the Links Menu
Jeff Jackson creates a farm-fresh feast, starting with his favorite course–the one at Torrey Pines. (Serves 4)
Avocado-Citrus Salad with Meyer Lemon Vinaigrette
Luca's Eggplant Parmesan
Braised Veal Cheeks
Soft Polenta with Wild Mushrooms and Parsley
Chocolate-Bourbon Cake
Photo: Fran Gealer
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