Let's Do Lunch Menu
Join these Southern Living fans as they gather for a splendid meal. (Serves 6)
Ragoût of Mushrooms With Creamy Polenta
Brandy Slush
Quick Yeast Rolls
Citrus Salad
Bacon-Wrapped Water Chestnuts
Cheesecake Squares
Ragoût of Mushrooms With Creamy Polenta
Brandy Slush
Quick Yeast Rolls
Citrus Salad
Bacon-Wrapped Water Chestnuts
Cheesecake Squares
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Credit: Photo: Jennifer Davick; Styling: Rose Nguyen