This quick-to-fix classic will fit your hectic work schedule or busy home life. (Serves 4)

Lemon Pepper Shrimp Scampi

Sautéed asparagus*
Credit: Photo: Randy Mayor; Styling: Jan Gautro

* Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 1 pound trimmed asparagus spears; sauté 4 minutes. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper.