Celebrate your cultural heritage, welcome the New Year, or gather family and friends for Sunday dinner with this traditional menu featuring many of the first fruits of the harvest.
Braised Pork Roast With Apple-Brandy Sauce
Hoppin' John
Apple-Glazed Carrots With Bacon
Quick Collard Greens
Creamed-Spinach Gratin
Triple-Corn Spoon Bread
Classic Pecan Pie

Whole-berry cranberry relish