A Kitchen in Provence

Pair traditional French recipes, and serve aside quick sides that can be picked fresh from the garden. Add a glass of wine and enjoy. (Serves 10)
The Cheese Tray: Brie de Meaux, Banon, Roquefort

Toast

Radishes

Olives of Provence

Cherry Tomatoes from the Garden with Coarse Salt

Morels with Belgian Endive
Skinned Duck Confit with Roasted Cracklings
Roast Sausage Ring
Cassoulet White Beans
Sliced Garden Tomatoes with Fresh Basil

Red Wines from Gigondas

Fig and Lemon Tart
Muscat de Beaumes-de-Venise