Pair traditional French recipes, and serve aside quick sides that can be picked fresh from the garden. Add a glass of wine and enjoy. (Serves 10)
The Cheese Tray: Brie de Meaux, Banon, Roquefort
Toast
Radishes
Olives of Provence
Cherry Tomatoes from the Garden with Coarse Salt
Morels with Belgian Endive
Skinned Duck Confit with Roasted Cracklings
Roast Sausage Ring
Cassoulet White Beans
Sliced Garden Tomatoes with Fresh Basil
Red Wines from Gigondas
Fig and Lemon Tart
Muscat de Beaumes-de-Venise
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Delicious and healthy recipes customized for you!
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