Photo: Becky Luigart-Stayner; Styling: Melanie Clark
Here's a summertime meal to suit your schedule. Serves: 4 Jerk-Spiced Shrimp
Fruit salsa
Combine 2 cups chopped fresh pineapple, 1/2 cup chopped cucumber, 1/2 cup vertically sliced red onion, 2 tablespoons chopped fresh cilantro, and 2 teaspoons cider vinegar.
