This colorful menu of sweet potato wedges, fresh fruit, and a zesty homemade dressing is ready in just over 30 minutes. (Serves 4)

Grilled Jamaican Pork Tenderloin Salad

Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

Roasted sweet potato wedges: Combine 2 pounds sweet potato wedges, 2 tablespoons vegetable oil, 1/2 teaspoon salt, and 1/8 teaspoon ground red pepper; toss to coat. Arrange wedges on a baking sheet; bake at 425° for 25 minutes or until tender, turning occasionally.

Hummus with sesame breadsticks


1. While grill heats for pork and oven preheats for potatoes:
• Prepare dressing
• Prepare pork
• Prepare sweet potatoes

2. While pork and potatoes cook:
• Prepare salad