Indian Supper
Even novice cooks will find this menu easy to prepare, because much of it can be completed far ahead of time. (Serves 6-8)
Tandoori Quail
or
Tandoori Cornish Hens
Tandoori Roasted Vegetables
Chopped Tomatoes and Cucumbers with Yogurt
Savory Rice with Peas and Cashews
Toasted Lentil Wafers
Flatbreads: Nan, Paratha and Chapati or Whole Wheat Tortillas
Pineapple-Walnut Chutney
Sweet Lime Pickles
Frozen Mango Cream
Chardonnay or Merlot
Aromatic Ginger Tea
Tandoori Quail
or
Tandoori Cornish Hens
Tandoori Roasted Vegetables
Chopped Tomatoes and Cucumbers with Yogurt
Savory Rice with Peas and Cashews
Toasted Lentil Wafers
Flatbreads: Nan, Paratha and Chapati or Whole Wheat Tortillas
Pineapple-Walnut Chutney
Sweet Lime Pickles
Frozen Mango Cream
Chardonnay or Merlot
Aromatic Ginger Tea
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You will find all the basic elements at a supermarket, but for authentic details--black cumin, curry leaves, pickles and flatbreads--shop at an Indian market.