A sweet fruit salad offers a cooling counterpoint to the entrée's spice. (Serves 4)
Shrimp with Shallots and Curry Leaves (Chochin Jhinga)
Mango salad*

Coconut sorbet
Credit: Photo: Becky Luigart-Stayner; Styling: Cindy Barr

* Combine 2 cups chopped peeled ripe mango, 1/3 cup thinly vertically sliced red onion, and 2 tablespoons chopped fresh cilantro. Drizzle with 1 tablespoon fresh lime juice, and sprinkle with 1/8 teaspoon salt; toss to combine.