Menus & Parties Holiday Dinner Holiday Dinner (Serves 8)Pork Tenderloin with Dried Apricot and Onion MarmaladeCarrot-Coriander PureeSeasoned Basmati RiceWhite Cheddar and Black Pepper BiscuitsSteamed broccoliPersimmon Cake July 07, 2008 Advertisement Pin FB More Tweet Email Send Text Message Print