This menu features a turkey that gains a golden skin from roasting in a honey-orange glaze. And it promises to yield moist, succulent slices. (Serves 8-10)
Pear, Hazelnut, and Blue Cheese Salad
Orange-Glazed Roasted Turkey
Pan Gravy
Classic Cornbread Dressing
Sweet Potatoes Laced with Grand Marnier
Roasted Brussels Sprouts with Garlic and Slivered Almonds
Apple-Berry Cobbler with Vanilla Bean Hard Sauce
White Chocolate Pecan Pie

July 03, 2008

Brussels sprouts and sweet potatoes splash bright color onto the plate. And the dessert choices are positively Southern--a fruity cobbler and a pie garnished with pecans and bits of buttery white chocolate.