This menu features a turkey that gains a golden skin from roasting in a honey-orange glaze. And it promises to yield moist, succulent slices. (Serves 8-10)
Pear, Hazelnut, and Blue Cheese Salad
Orange-Glazed Roasted Turkey
Pan Gravy
Classic Cornbread Dressing
Sweet Potatoes Laced with Grand Marnier
Roasted Brussels Sprouts with Garlic and Slivered Almonds
Apple-Berry Cobbler with Vanilla Bean Hard Sauce
White Chocolate Pecan Pie

Updated: October 12, 2014

Brussels sprouts and sweet potatoes splash bright color onto the plate. And the dessert choices are positively Southern--a fruity cobbler and a pie garnished with pecans and bits of buttery white chocolate.

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