Photo: Becky Luigart-Stayner; Styling: Sarah K. Johnson
At his hillside home on St. Barths, Eric Benn treats friends to Champagne and caviar.
Champagne
Tuna Tartare Blini
Caviar
Calamari-Mango Salad
Prosciutto-wrapped Hearts of Palm
Banana Crème Brûlée
