Photo: John Autry; Styling: Cindy Barr
Serves 4 Chicken and Black Bean-Stuffed Burritos
Citrus and Radish Salad*
*Combine 2 tablespoons orange juice, 2 tablespoons olive oil, and 1/8 teaspoon ground red pepper. Toss with 4 cups prechopped romaine lettuce, 1/2 cup thinly sliced radishes, 2 tablespoons cilantro leaves, and 1 sliced peeled avocado.
