Tap the season's buried treasures for a meal that will warm you on even the coldest winter days. (Serves 8)
Lemon Soy Aïoli
Beet and Goat Cheese Crostini
Wild Mushroom-Barley "Risotto" with Sage
Smothered Beans with Leeks and Collard Greens
Wine-Glazed Winter Vegetables
Watercress Salad with Fennel and Citrus
Apple-Cranberry Walnut Crisp

July 10, 2008
Randy Mayor; Melanie J. Clarke
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