Discover a new favorite with this quick and easy pasta dish the whole family will love. (Serves 4)

Penne with Sausage, Eggplant, and Feta

July 29, 2008
Randy Mayor

Bitter greens with olive vinaigrette: Combine 2 tablespoons olive pâté, 2 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, 1 teaspoon sugar, 1 teaspoon minced fresh parsley, and 2 teaspoons prepared mustard. Combine 6 cups Italian Blend salad greens and 2 tablespoons pitted, sliced kalamata olives. Toss with vinaigrette.

Lemon sorbet


1. Peel and cube eggplant, mince garlic, and chop parsley for pasta

QUICK TIP: Reduce chopping time by substituting two teaspoons bottled minced garlic for four garlic cloves.