Becky Luigart-Stayner; Lydia DeGaris-Pursell

There's nothing like warming up on a cool Fall evening with a bowl of piping hot soup. Round out the meal with autumn-inspired sides and dessert. (Serves 6)
Beef, Beer, and Barley Stew
Roasted Cipollini Onions
Wild Rice and Cranberry Salad
Sweet Potato Tart with Pecan Crust

October 17, 2003

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