There's nothing like warming up on a cool Fall evening with a bowl of piping hot soup. Round out the meal with autumn-inspired sides and dessert. (Serves 6)
Beef, Beer, and Barley Stew
Roasted Cipollini Onions
Wild Rice and Cranberry Salad
Sweet Potato Tart with Pecan Crust

August 27, 2008
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Advertisement
Advertisement
Advertisement