Photo: José Picayo; Styling: Jocelyne Beaudoin

Share and give thanks with the flavors of seasonal bounty. (Serves 16)
Fennel and Spinach Soup with Roasted Pepper Yogurt
Beer-Braised Brisket with Honey-Lime Glaze
Quinoa with Dried Cherries and Pistachios
Braised Kale
Roasted Winter Vegetables
Rustic Apple Tart

November 15, 2010

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