Becky Luigart-Stayner

A retro-style cocktail supper combines the glamour of a bygone era with updated dishes for today's entertaining. (Serves 12)
Eggplant Caponata

Creamy Mushroom Phyllo Triangles

Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream
Marinated Shrimp
Mixed Vegetable Salad
Coconut Biscotti
Spicy Meringue Kisses
Classic Dry Martini
Pineapple Margarita

October 03, 2005

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