Photo: Randy Mayor; Styling: Leigh Ann Ross

Tender and juicy, shrimp are a quick pick for a fresh meal. (Serves 4)
Grilled Teriyaki Shrimp Kebabs
Mashed sweet potatoes*

Grilled asparagus

February 24, 2010

* Microwave 1 (24-ounce) package refrigerated mashed sweet potatoes according to the package directions. Stir in 1 teaspoon butter, 1 teaspoon maple syrup, and 1/4 teaspoon salt. Sprinkle with 1/2 teaspoon toasted sesame seeds.

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