A quick entrée and side gets supper on the table in a flash. Serves: 4

Grilled Steak with Caper-Herb Sauce

Grilled garlic bread
Grill 4 slices French bread 2 minutes on each side or until browned. Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.
Credit: Photo: Randy Mayor; Stylist: Rose Nguyen