Tasty stuffed pork chops and herbed pita wedges cook simultaneously in the oven, saving you precious minutes at the stove. For healthy treat, end the meal with a bowl of cool, honeyed yogurt. (Serves 4)

Pork Chops Stuffed with Feta and Spinach

Credit: Lee Harrelson; Jan Gautro

Herbed Pita Cut 2 (6-inch) pitas into 8 wedges. Lightly coat pita wedges with cooking spray. Sprinkle with 1/4 teaspoon dried basil, 1/4 teaspoon dried coriander, 1/8 teaspoon salt, and 1/8 teaspoon dried thyme. Place pita wedges on a baking sheet; bake at 425° for 8 minutes or until toasted.

Yogurt drizzled with honey and cinnamon 


Total time: 42 minutes

1. Preheat oven.

2. Bake pita.

3. While broiler preheats:
• Prepare feta stuffing.

4. Bake pita.