Lee Harrelson; Jan Gautro
Tasty stuffed pork chops and herbed pita wedges cook simultaneously in the oven, saving you precious minutes at the stove. For healthy treat, end the meal with a bowl of cool, honeyed yogurt. (Serves 4) Pork Chops Stuffed with Feta and Spinach
• Herbed Pita Cut 2 (6-inch) pitas into 8 wedges. Lightly coat pita wedges with cooking spray. Sprinkle with 1/4 teaspoon dried basil, 1/4 teaspoon dried coriander, 1/8 teaspoon salt, and 1/8 teaspoon dried thyme. Place pita wedges on a baking sheet; bake at 425° for 8 minutes or until toasted.
• Yogurt drizzled with honey and cinnamon
GAME PLAN
Total time: 42 minutes
1. Preheat oven.
2. Bake pita.
3. While broiler preheats:
• Prepare feta stuffing.
4. Bake pita.
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