Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Here's an all-purpose menu you'll roll out time and again, no sweat. (Serves 6)
Téo's Punch
Bruschetta Gorgonzola and Apples
Hoisin and Bourbon-Glazed Pork Tenderloin

Three-Fruit Salsa

Hoisin and Bourbon-Glazed Tuna

Tomato Relish
Spring Giardiniera
Rosemary-Roasted Mashed Potatoes
Grasshopper Ice Cream Pie

October 17, 2003

If grilling for guests provokes high anxiety in your home, these two flexible menus are for you. Delight time and again with the interchangable components. By front-loading most of the work before guests arrive, you can show off grill mastery with this roll-it-out-with-ease menu that works every time.

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