Gnocchi with Chicken Sausage, Bell Pepper, and Fennel Menu
These small Italian potato dumplings make for outsized satisfaction. (Serves 4) Gnocchi with Chicken Sausage, Bell Pepper, and Fennel
Creamy tomato soup*
Chocolate sorbet
* Combine 1 (14 1/2-ounce) can diced tomatoes (undrained); 1/2 cup fat-free less-sodium chicken broth; 1/4 teaspoon salt; and 1/4 teaspoon black pepper in a small saucepan; bring to a simmer. Cook 10 minutes or until heated through. Transfer tomato mixture to a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a medium bowl. Stir in 2 tablespoons heavy cream. Garnish with basil.