A quick entrée and side gets supper on the table in a flash. Serves: 4

Ginger Beef Salad with Miso Vinaigrette

Soba noodles

Minted strawberries
Heat 1/4 cup sugar, 1/4 cup torn mint, and 1/4 cup water until sugar melts. Strain; cool. Stir in 4 cups halved strawberries.
Credit: Photo: Randy Mayor; Stylist: Rose Nguyen