Supper Club Menu: French-Inspired Feast

The first signs of spring bring out the itch in all good Southerners. It's time to entertain again. There's no better icebreaker than encouraging folks to break bread (or in this case, crostini) with a signature cocktail in hand. The stunning main dish marries fresh ingredients with a one-pot stove-to-table philosophy. Serve this no-fail seafood stew with a simple side of griddle corn cakes with spiced mayonnaise, then finish off the meal with silky mocha chocolate mousse. A low-maintenance dinner plus good company ensure this meal will be a success.