Be a part of the new Southern Supper Club! A cozy winter night is the perfect reason to gather friends and enjoy this French-inspired feast.
Southern 75
Ham-and-Greens Crostini
Butternut Squash-and-Pecan Crostini
Pear-and-Blue Cheese Crostini

Gulf Coast Seafood Stew

Griddle Corn Cakes
Spiced Mayonnaise

Mocha Chocolate Mousse

Credit: Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

The first signs of spring bring out the itch in all good Southerners. It's time to entertain again. There's no better icebreaker than encouraging folks to break bread (or in this case, crostini) with a signature cocktail in hand. The stunning main dish marries fresh ingredients with a one-pot stove-to-table philosophy. Serve this no-fail seafood stew with a simple side of griddle corn cakes with spiced mayonnaise, then finish off the meal with silky mocha chocolate mousse. A low-maintenance dinner plus good company ensure this meal will be a success.