Becky Luigart-Stayner; Lydia DeGaris-Pursell

This is French comfort food. Sip a glass of red wine as the lamb shanks slowly cook releasing aromatic flavors so wonderful–you'll be transported to the French countryside. (Serves 6)
Lamb Shanks on Cannellini Beans
Chicory and Roasted Beet Salad with Blue Cheese Dressing
Apple Marzipan Galette

October 17, 2003

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