Becky Luigart-Stayner; Lydia DeGaris-Pursell
Whether you're a first-timer to French food or a seasoned veteran, there's no denying that this menu has pizzazz. (Serves 6)
Mussels with Fennel
Goat Cheese, Roasted Garlic,and Tomato Croutes
Quick Coq au Vin
Apple Marzipan Galette
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