Flank Steak with Cucumber-Pepperoncini Relish Menu
This simple quick-to-fix meal will fit your hectic work schedule or busy home life. (Serves 4) Flank Steak with Cucumber-Pepperoncini Relish
Soft pita wedges
Dill-garlic yogurt dip*
Photo: Randy Mayor; Styling: Jan Gautro
* Combine 2/3 cup plain 2% reduced-fat Greek-style yogurt (such as Fage), 2 teaspoons chopped fresh dill, 1 1/2 teaspoons fresh lemon juice, 1 teaspoon bottled minced garlic, 1/8 teaspoon salt, and a dash of ground red pepper.