New twists on traditional dishes make for a very different Thanksgiving menu. (Serves 10 to 12)

Grilled Butterflied Turkey with Rosemary Garlic Gravy

Pancetta, Sourdough, and Apple Stuffing
Grilled Fingerlings with Dill
Asian Pear Salad with Pecans
Sautéed Spinach with Crispy Shallots
Cranberry Pomegranate Sauce
Chile-Roasted Acorn Squash
Chive and Thyme Pull-Apart Rolls
Apple and Dried-Fruit Spice Pie

April 30, 2010
Photo: Leigh Beisch; Styling: Dan Becker