Iain Bagwell
Pull out this impressive menu on special occassions. Fresh ingredients andelegant presentations will impress. (Serves 8)
Appetizer:
Rainbow Tomato Bruschetta
Vin d'Orange
First Course:
Seafood Timbales with Tarragon Beurre Blanc
Main Course:
Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines
Golden Saffron Rice
Summer Beans and Carrots
Salad:
Fennel and Greens
Dessert:
Chocolate-Espresso Torte with Raspberry Sauce
Lemon sherbert
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