Iain Bagwell

Pull out this impressive menu on special occassions. Fresh ingredients andelegant presentations will impress. (Serves 8)

Rainbow Tomato Bruschetta
Vin d'Orange
First Course:

Seafood Timbales with Tarragon Beurre Blanc
Main Course:

Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines
Golden Saffron Rice
Summer Beans and Carrots


Fennel and Greens

Chocolate-Espresso Torte with Raspberry Sauce
Lemon sherbert

May 24, 2004

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