Fish Tacos with Lime-Cilantro Crema Menu
You can use crisp lettuce such as romaine in place of cabbage. Peeled and deveined medium shrimp are an alternative for the snapper. Cook two minutes or just until shrimp are done. (Serves 4) Fish Tacos with Lime-Cilantro Crema
• Pinto salad *
• Mango slices with slivered almonds
Fish Tacos with Lime-Cilantro Crema
* Combine 1 cup diced plum tomato, 1/2 cup diced yellow bell pepper, 1/4 cup minced fresh cilantro, 1/4 cups minced seeded jalapeño pepper, 2 tablespoons lime juice, 2 tablespoons olive oil, 1/8 teaspoon freshly ground black pepper, and 1 (15-ounce) can pinto beans, drained and rinsed; stir well.