Photo: Randy Mayor; Styling: Melanie J. Clarke
These sophisticated dishes add sizzle to a weeknight meal. (Serves 4)
Filet Mignon with Cabernet Sauce
Sautéed mushrooms with prosciutto*
Mashed potatoes with chives
* Heat 1 1/2 teaspoons olive oil in a medium nonstick skillet. Add 3 cups quartered cremini mushrooms, 1/4 teaspoon kosher salt, and 2 minced garlic cloves to pan; sauté 4 minutes or until moisture evaporates. Remove from heat; stir in 1/4 cup chopped prosciutto and 1 tablespoon chopped fresh flat-leaf parsley.
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