Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

Sample this cooking pro's thick, juicy rib eye; soul-satisfying sides; and top-rated pecan pie. (Serves 6)
Country Ham Mini Biscuits
Grilled Rib-eye Steaks
Sautéed Early Winter Greens
Balsamic-Butter-Glazed Baby Carrots
Smashed Rutabagas and Turnips With Parmesan Cheese
Pecan Pie

April 12, 2010

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