We've pulled together an easy entertaining menu with Texas flair to get you started. (Serves 10-12)
Confetti Slaw
Garden Potato Salad
Lone Star Brisket in Chili Sauce and Beer

July 24, 2008

Dress up this make-ahead menu with fresh flowers, herbs, and linens. Use a tablecloth, your favorite china, and, dare we say, real napkins and the food will taste just as good, if not better.