Fall Harvest Menu
Beautiful weather, locally sourced food, wine made on site: A meal at a Sonoma estate is nothing short of stunning. (Serves 8)
Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing
Roasted Butternut Squash Risotto with Sugared Walnuts
Roasted Breast of Chicken with Pinot Noir Sauce
Honey-Baked Black Mission Figs with Orange and Ginger
Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing
Roasted Butternut Squash Risotto with Sugared Walnuts
Roasted Breast of Chicken with Pinot Noir Sauce
Honey-Baked Black Mission Figs with Orange and Ginger
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Credit: Photo: John Autry; Styling: Cindy Barr
Wine Pairings
Salad: Lynmar Russian River Valley Chardonnay
Risotto: Lynmar Russion River Valley Pinot Noir
Chicken: Lynmar Hawk Hill Vineyard Pinot Noir