Menus & Parties An English Feast Menu An English Feast Menu Serves 8 to 10Potato-Leek SoupPrime Rib with Horseradish Cream Blue Cheese Yorkshire PuddingsCarrot Puree with Browned Butter and GingerChocolate Bread Pudding December 13, 2010 Advertisement Pin FB More Tweet Email Send Text Message Print Credit: Oxmoor House Christmas with Southern Living 2006