Dijon Rack of Lamb makes an impressively easy entrée and is definitely worth the splurge. Roast the lamb, then lower the oven temp to 350° and bake the sweet potato soufflé and squash casserole. Meanwhile, let the lamb rest, loosely covered with aluminum foil. When the casseroles are done, increase the oven temp back to 425°, add the breadcrumb coating to the lamb, and bake another 5 minutes or until golden brown. (Serves 8)

Dijon Rack of Lamb

Sweet Potato Soufflé

Two-Cheese Squash Casserole
Lemony Green Beans
Bluegrass Salad
Hot-Water Cornbread
Caramel-Pecan Tart