Hosting a festive dinner party amid the holiday rush sounds daunting -- some might even say it's downright masochistic. You can keep it simple right from the beginning with this easy yet elegant menu. (Serves 6)
Kir Champagne Cocktail
Pea-and-Pasta Soup Sips
Three Kings Salad
Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce
Salmoriglio Sauce
Onion Biscuits
Easy Caramel-Banana Galette

July 31, 2008
Becky Luigart-Stayner
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