Easy Weeknight Supper Menu
When you have cooked beans on hand, this meal comes together in no time. (Serves 6) Cranberry Beans with Sausage and Fennel
Cranberry Beans with Sausage and Fennel
* Combine 8 cups torn romaine lettuce, 3 cups orange sections, and 1 cup thinly vertically sliced red onion. Combine 3 tablespoons white wine vinegar, 2 tablespoons fresh orange juice, 1 1/2 tablespoons extravirgin olive oil, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper, stirring with a whisk. Drizzle vinaigrette over salad; toss to coat. Top each serving with 1 tablespoon shaved Parmesan cheese.